Phora is about the production of self-produced wild wines to be enjoyed in the delicate form of vapour.
Carefully selected fruits, vegetables or flowers are fermented producing small quantities of precious aromatic liquids.
Vaporising the limited exquisite alcoholics
allows a slow and deliberate experience.
The tasteful vapour creates a large volume of aromas out of tiny amounts, that vanishes rapidly. The minimal is maximised into a full-bodied magnificent experience of pure pleasure and indulgence.
The movement of vapour in ‚slow motion‘ rolls, folds and is gently manoeuvred by carefully designed implements, shared between the ‚vapour connoisseurs‘ as it is indulgently breathed in and enjoyed.
// Team Work with Felix Gieselmann, Julia Kaisinger, Miguel Martins